Sancocho
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Known as cocido in the Philippines, it’s typically confused with puchero Filipino, which can use ham and totally different sausages. In Venezuela, sancochos are ready all through the country, recognized as a typical meal of the weekend. The stew may be beef , rooster , beef stomach and shank (simply known as “tripe”) or goat (here known as “goat tripe”, typical of western Falcón and Lara states) and fish or seafood . When mixing two kinds of meat (chicken and beef, etc.) known as crossover or “cruzado”. It is made with rooster and smoked ham , top round beef , pork toes with chickpeas , beef quick ribs with chorizo, or fish, shellfish and salted cod cooked in coconut milk and ginger with rice dumplings .
There are several variations and every family has their very own tackle sancocho, however a true Puerto Rican sancocho at all times calls for corn on the cob, a wide range of tubers, squash, inexperienced bananas, and meat. The hearty stew is served with a small bowl of rice, pique criollo, tostones, and bread. Sancocho (from the Spanish verb sancochar, “to parboil”) is a standard soup in a number of Latin American cuisines. Variations symbolize well-liked nationwide dishes in Dominican Republic, Colombia, Cuba, Honduras, Ecuador, Panama, Puerto Rico, Trinidad and … Read More