14 Creative Ways to Turn Bread Into Delicious Dishes
Whether you have leftover bread or are looking for new meal ideas, some recipes are quick, simple, and perfect for busy weekdays or lazy weekends. This article contains easy recipes to help you make delicious and satisfying dishes using bread as the main ingredient.
Nutella French Toast Rollups
We all love Nutella, and what better way to enjoy it than in a French toast rollup? Start by spreading a generous amount of Nutella on a slice of bread. Roll it up tightly and dip it in an egg and milk mixture. Cook the rollup on a pan until golden brown, then sprinkle with powdered sugar for a sweet finish.
Grilled Cheese with Bacon
Elevate your grilled cheese game with crispy bacon. Begin by spreading butter on two slices of bread. Layer shredded cheese and cooked bacon strips. Grill until the cheese melts and the bread turns a delectable golden brown.
Bruschetta with Tomatoes and Mozzarella
Combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, and chopped basil in a small bowl. Gently toast slices of bread until they attain a lovely golden hue, then generously crown them with the irresistible tomato mixture and a sprinkle of mozzarella cheese. Place under the broiler in the oven until the cheese reaches a molten, bubbling state.
Chicken Caesar Salad Wraps
Who says you can’t use bread as a wrap? Make a quick chicken Caesar salad by mixing shredded chicken, romaine lettuce, croutons, and Caesar dressing. Spread the mixture onto a slice of bread and roll it up tightly. Cut into bite-sized wraps for a tasty and portable lunch or snack.
Craving pizza but don’t want to bother making dough? Top a slice of bread with marinara sauce, shredded cheese, and your desired toppings. Place in the oven and bake for approximately 10 minutes or until the cheese is melted and irresistibly bubbly. Enjoy a quick and easy pizza fix without all the dough-making hassle.
Egg in Toast
This breakfast classic is a simple way to enjoy eggs and bread in one tasty bite. Use a cookie cutter or a glass to cut out a hole in the center of a slice of bread. Place the bread on a pan and crack an egg into the hole. Cook until the egg is set, then flip for another minute. Serve with your favorite toppings like avocado or bacon.
Stuffed French Toast
Slather a velvety cream cheese and luscious jam blend between two slices of bread, generously dip in a mixture of eggs and milk, and cook until a golden brown hue is created. As a finishing touch, adorn with a delicate sprinkle of powdered sugar and a drizzle of maple syrup.
Make this classic Italian sandwich home by layering sliced tomatoes, fresh basil leaves, and mozzarella cheese on a slice of bread. Drizzle with balsamic vinegar and top with another piece of bread. Grill until the cheese is perfectly melted and the bread becomes beautifully toasted.
Don’t throw away old bread! Use it to make a delectable bread pudding instead. Cut the bread into cubes and place in a baking dish. Mix milk, eggs, sugar, vanilla extract, and your desired toppings, like chocolate chips or raisins, in a bowl. Drizzle the mixture evenly onto the bread cubes and bake for approximately 45 minutes.
Cheesy Garlic Bread
This simple side dish is always a crowd-pleaser. Mix butter, minced garlic, grated parmesan cheese, and dried herbs in a bowl. Slather the mixture on slices of bread and bake for about 10 minutes or until golden brown and crispy.
RumChata French Toast
Use RumChata in your egg and milk mixture for a boozy twist on French toast. Dip bread slices in the mix and cook on a pan until golden brown. Serve with banana slices and some caramel sauce for a decadent breakfast option.
Avocado Toast with Poached Eggs
This trendy breakfast dish is easy to make at home. Slather mashed avocado on a slice of bread, then top with a poached egg and your desired toppings like sliced tomatoes or feta cheese—season with salt and pepper for a nutritious and delicious breakfast.
Savory French Toast Casserole
This French toast casserole is a must-try if you prefer savory over sweet. Cut bread into cubes and place in a baking dish. Top with cooked sausage, bacon, cheese, and diced vegetables like bell peppers and onions. Mix eggs, milk, and desired seasonings, then pour over the bread mixture. Bake for about 45 minutes.
Indian Bread Upma
This Indian dish is a creative way to use leftover bread. Cut the bread into cubes and pan-fry until crispy. In a separate pan, sauté onions, tomatoes, and your desired spices in oil. Add the fried bread cubes to the mix and stir until coated with the flavorful sauce.